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Fermented Blackberry Leaf Tea

Something I’ve been wanting to do for quite some time.
We have tons of (invasive) Himalayan blackberries around here (producing the biggest, juiciest & sweetest wild blackberries you’ll ever taste) and now that Spring is officially here, I’m gonna be for the lookout for new leaves & shoots.
I like the idea that the leaves are left to ferment in a jar rather than a wet towel…


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